Two ways to eat at the marina. A clam shack that's become a South Shore institution, and a bar with the best view on the harbor.
There's a reason the line forms before the window opens. Erich's has been serving fried clams, lobster rolls, and fresh seafood at the marina for years — the kind of food that tastes better when you can see the boats come in while you eat it.
The menu is straightforward. The portions are not. Everything is made to order, the seafood comes off the local boats, and the picnic tables fill up fast on summer weekends. If you know, you know.
Walk up, order at the window, find a seat with a view. That's it. That's the experience.
Walk-up window, counter service, outdoor seating
Fried clams, lobster rolls, chowder, fish & chips
Seasonal — typically 11 AM to 9 PM
No reservations. Walk-up only.
The Boathouse Bar sits right on the water at Green Harbor — the kind of place where a quick drink turns into the whole evening because the sunset won't let you leave.
Full bar, cold beer, cocktails built for summer. The vibe is casual, the view does the heavy lifting, and the crowd is a mix of boaters, locals, and people who drove down the shore looking for exactly this.
Full bar, indoor & outdoor waterfront seating
Craft cocktails, local drafts, sunset views
Seasonal — check for current schedule
No reservations. First come, first served.
"Erich's Clam Shack is the only reason we drive 45 minutes on a Tuesday. The lobster roll is not negotiable."
"First time renting a boat and the team made it completely stress-free. My 8-year-old is already planning our next trip."
"We keep our boat here year-round. The marina team treats it like their own. Can't say that about most places on the South Shore."